Festival in the Park’s Board invites you and your family to our VIP Reception Saturday, September 24 from 5:00pm to 7:00pm Please provide the following information:
Judy Stanley
Crustaceans Designs, Charlotte, NC I am a Child of God and a land locked beach baby! I’m a wife to Tom and a doggy mommy to Katie. I was born (Waycross, Ga) and raised (Jacksonville Beach, FL) in the south.…
Ralph & Billie Patton
The Bee-Line, Seneca, SC
Phyllis Blackwell
B-Well Farm & Bakery, Forest City, NC Welcome to B-well Farm and Bakery. We are a certified home kitchen, making baked goods like your Grandma and Great-grandma did. Simple ingredients with not so ordinary taste. Stop by our booth for…
Melissa Rioux
Lakonia Greek Products, Saco, Maine
Beverly McLaughin
Beverly’s Gourmet Foods, Charlotte, NC
Stephanie Ewell
Nectar of the Vine Burton, OH Wine frappe. Gourmet wine slushy mixes in 20+ flavors. Take your favorite frappe, a bottle of dry, white wine & a bottle of water. Mix, freeze & enjoy a light & refreshing wine slushy…
Angela Piccinin
Cape Fear Rum Cake, Wilmington, NC A lot of people ask what makes our Cape Fear Rum Cakes different from the Caribbean. – We strive to find the balance between rum and cake so you can taste the rum and…
Joanne De La Rionda
Cloister Honey Charlotte, NC
Janet Schumacher
Tinketon Ltd. Chester, SC While working full time in Piedmont, SC, I had the opportunity to help make 40+ Soy Candles as Christmas gifts for our family members in Wisconsin. After New Year’s 2006, I began to make them myself…